Unlock the Flavorful World of Za'atar Seasoning

Za’atar is a versatile and tasty seasoning blend that has been a staple in Middle Eastern cooking for ages. It can be found in most grocery stores and is made with savory herbs like oregano, marjoram, and thyme, as well as aromatic spices like cumin and coriander. Sumac, a unique seasoning that brings a tangy, acidic flavor to the blend, is a key ingredient in all za’atar recipes.

You can use za’atar in many ways! It adds delicious flavor to chicken, eggs, salads, hummus, labneh, and roasted vegetables like cauliflower. The best part is that you don't need a recipe. Simply cut the cauliflower florets to the same size, toss them with olive oil and a tablespoon of za’atar, and roast them in a preheated 425F oven until they're golden brown and crispy.

Pick up a container of za’atar at your local grocers and add a burst of delicious flavor to your cooking!